Elegant Enchiladas Blancas Recipe

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0 votes | 1497 views
Servings: 8

Ingredients

Cost per serving $1.05 view details

Directions

  1. In large bowl, combine chicken 1 1/2 c. Monterey Jack cheese, green chilies, lowfat sour cream, green onions, cumin and salt. Add in black olives, reserving 1 1/2 Tbsp. for garnish; mix well. Place about 1/3 c. chicken mix down the center of each tortilla. Roll to enclose filling; place enchiladas seam side down, into two lightly greased 9 x 9 x 2 inch baking dishes. Pour sauce over enchiladas, dividing proportionately between two pans. Bake , covered, at 350 degree F for 30 min or possibly till heated through. Sprinkle remaining Monterey Jack cheese and Cheddar cheese over enchiladas. Bake, uncovered, for an additional 5 min or possibly till cheese melts. Garnish with remaining black olives.
  2. Makes 8 enchiladas

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 8 servings
Calories 457  
Calories from Fat 293 64%
Total Fat 32.7g 41%
Saturated Fat 13.14g 53%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 740mg 31%
Potassium 293mg 8%
Total Carbs 18.48g 5%
Dietary Fiber 2.8g 9%
Sugars 4.52g 3%
Protein 22.99g 37%
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