Print
Email
Add a photoServings: 2
Ingredients
- 1 pkg. Stella Doro Anginetti
- 8 1/4 ounce can crushed pineapple
- 1 c. prepared whipped topping (Cold Whip)
- 3 ounce pkg. cream cheese
Directions
- Prepare Anginetti by slicing off tops, set aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed. Add in crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tbsp onto bottom layers of cookies, replace top. Chill puffs till ready to serve (filling should be sufficient to fill all cookies in package), about 21 to 23 cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.62g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 165mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.35g | 22% |
| Protein 4.11g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
