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Add a photoServings: 2
Ingredients
- 8 1/4 ounce can crushed pineapple
- 1 c. prepared whipped topping (not aerated can)
- 3 ounce pkg. cream cheese
- 1 bag of Stella Doro Anginetti
Directions
- Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.Add in crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tbsp onto bottom layers of cookies, replace top. Chill puffs till ready to serve. Filling should be sufficient to fill all or possibly most of the cookies in the package.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 173 | 52% |
| Total Fat 19.62g | 25% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 165mg | 7% |
| Potassium 233mg | 7% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 32.35g | 22% |
| Protein 4.11g | 7% |
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