This is a print preview of "Eldorado Country Club Toll House Pie" recipe.

Eldorado Country Club Toll House Pie Recipe
by Global Cookbook

Eldorado Country Club Toll House Pie
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • butter for pan
  • 2 x Large eggs
  • 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/4 c. melted butter
  • 1/2 c. chocolate chips
  • 1/2 c. walnuts minced

Directions

  1. Preheat oven to 3250. Rub 9" pie plate with butter. Beat Large eggs till foamy.
  2. Add in flour and sugars; beat till well-blended. Blend in melted butter.
  3. Stir in chocolate chips and walnuts. Bake 30 min or possibly till set and light golden brown. Serve in wedges with ice cream.