El Charro Salsa De Chili Verde I Recipe

Name: El Charro Salsa De Chili Verde I
Ingredients: (Basic Green Chili Sauce); 2 Tbsp. oil; 1/2 x white onion -- minced; 2 Tbsp. flour; 2 c. green chilies -- roast, peel, chop; 1/4 c. garlic puree --; 2 c. chicken stock; 3/4 tsp salt -- or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.35 view details

(Basic Green Chili Sauce)
2 Tbsp. oil
1/2 x white onion -- minced
2 Tbsp. flour
2 c. green chilies -- roast, peel, chop
1/4 c. garlic puree --
2 c. chicken stock
3/4 tsp salt -- or possibly to taste

Directions

Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic
In a blender with about 2 c. of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
In a medium skillet, saute/fry onion in oil till translucent/soft. Add in the flour and mix well. Stir in the chilies, garlic puree, stock and salt and simmer 20 min. Puree in blender. Use immediately as a hot sauce for enchiladas. Or possibly chill or possibly freeze.
Yield: 1 qt

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Amount Per Recipe	%DV
Recipe Size 570g
Calories 350
Calories from Fat 246	70%
Total Fat 27.88g	35%
Saturated Fat 2.21g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 2494mg	104%
Potassium 468mg	13%
Total Carbs 18.44g	5%
Dietary Fiber 3.2g	11%
Sugars 2.14g	1%
Protein 6.89g	11%

El Charro Salsa De Chili Verde I Recipe

Ingredients