Einkorn Drop Biscuits with Peaches and Blueberries | #BreadBakers Recipe

Some people wonder why I join so many different blogger groups. I’m in SundaySupper, Progressive Eats, the Secret Recipe Club, post with The Food Network’s blog – FN Dish, and now I’m solidly in the Bread Bakers group. My husband thinks I’m crazy, and he might be right at times. But these groups stretch me, they give me a focus I need for creative thought, and provide a wonderful community to play with. And honestly, I like deadlines. OK, so maybe my husband is right – I am A great example of being stretched was the theme for the first Bread Bakers I participated in – Ancient Grains. We had to create a bread recipe without using any modern grains/flours, which eliminated my familiar King Arthur flour. A list of acceptable flours was…