Eight Treasure Rice Recipe

• 2 c. long-grain white rice
• 3 c. glutinous rice
• 2 Tbsp. groundnut/peanut oil
• 6 x Chinese dry mushrooms soaked 45 min in hot water, squeezed dry, stems discarded, caps finely diced
• 2 x dry Chinese sausages (lup chiang) diced
• 1 x chicken thigh boned and diced
• 1 Tbsp. dry shrimp soaked 20 min in hot water and liquid removed
• 1/2 c. lotus seeds soaked in cool water for 3 to 4 hrs, then liquid removed
• 1/2 c. diced onion
• 1/2 c. diced bamboo shoots
• 2 Tbsp. light soy sauce
• 1/2 tsp Five spice pwdr
• 2 tsp sesame oil
• 1 tsp salt
• 2 x scallions (spring onions) minced

Directions