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Ingredients
- 7 TBLP WATER
- 7 TBLP OIL
- 7 TBSP SUGAR
- 3 TSP BAKING POWDER
- ABOUT 3 CUPS FLOUR
- PARNOOSH DATES IN A CONTAINER PITTED
- Date Mixture:
- DATES USE ½ CONTAINER
- IN FOOD PROCESSOR PUT IN DATES
- ½ TSP CLOVE
- ½ TSP NUTMEG
- ½ TSP CINAMON
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7504g | |
| Calories 1796 | |
| Calories from Fat 52 | 3% |
| Total Fat 6.17g | 8% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4066mg | 169% |
| Potassium 582mg | 17% |
| Total Carbs 392.98g | 105% |
| Dietary Fiber 12.1g | 40% |
| Sugars 105.11g | 70% |
| Protein 39.23g | 63% |
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