This is a print preview of "Eggs South Of The Border" recipe.

Eggs South Of The Border Recipe
by Global Cookbook

Eggs South Of The Border
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  Servings: 1

Ingredients

  • Chili Hollandaise, (recipe follows)
  • 1 lb Chorizo sausage
  • 6 x Large eggs Fresh cilantro sprigs Grated cheese Tortilla baskets
  • 2 tsp Grnd chili pwdr
  • 1 Tbsp. Warm water
  • 1/2 tsp Grnd cumin
  • 2 tsp Lemon juice
  • 1 x Egg yolk
  • 1/2 c. Butter, melted

Directions

  1. For Chili Hollandaise: In a blender container, combine chili pwdr, water, cumin, lemon juice and egg yolk. Blend till smooth. With blender on high, pour in 1/2 c. of warm butter in a thin and steady stream.
  2. Keep tortilla baskets hot in a 150 F oven.
  3. Crumble chorizo into a frying pan. Cook till brown. Drain and keep hot.
  4. Scramble Large eggs.
  5. Place each tortilla basket on a plate. Spoon in sausage, Large eggs and hollandaise. Garnish with cilantro and cheese. Buen provecho!