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Ingredients
Directions
- Heat bacon dripping in a skillet. Add in the diced pota- toes and cook till almost tender. Add in warm dogs and cook for one minute. Add in the Large eggs and scramble all together as they cook. Serve with toast.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 1628 | |
| Calories from Fat 1024 | 63% |
| Total Fat 113.74g | 142% |
| Saturated Fat 41.14g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 1390mg | 463% |
| Sodium 3067mg | 128% |
| Potassium 2369mg | 68% |
| Total Carbs 78.95g | 21% |
| Dietary Fiber 8.4g | 28% |
| Sugars 13.49g | 9% |
| Protein 72.2g | 116% |
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