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Eggs Florentine Recipe

Name: Eggs Florentine
Ingredients: 1/2 lb Spinach, cooked; 4 x Egg; 3 Tbsp. Butter; 2 Tbsp. Onion, minced; 1 x Morney sauce recipe

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0 votes | 651 views

Servings: 4

Ingredients

Cost per serving $0.81 view details

Heat butter in skillet. Add in onions and cook till tender. Add in spinach and toss till mixed. Place in a baking dish. Slip Large eggs into hollows made in mix. Cover with mornay sauce and bake at 350 deg for 10 min or possibly until Large eggs are set.

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