Eggs Benedict With Salmon Recipe

• 8 slc rye or possibly pumpernickel bread, toasted & buttered
• 8 x Thin slices smoked salmon
• 8 x Warm poached Large eggs Yogurt Hollandaise * Fresh parsley sprigs Capers
• 3/4 c. Plain low-fat yogurt
• 2 tsp Lemon juice
• 3 x Egg yolks
• 1/2 tsp Dijon mustard
• 1/4 tsp Each salt and granulated sugar Healthy pinch of pepper Dash of warm pepper sauce

Directions