This is a print preview of "Eggs Baked In Peppers Washington Time" recipe.

• Click here to print
• or return back to Eggs Baked In Peppers Washington Time.

Eggs Baked In Peppers Washington Time Recipe

by Global Cookbook

Ingredients

2 lrg Round red peppers 8 x Large eggs Salt and pepper

2 Tbsp. Unsalted butter 1 c. Tomato sauce

Directions

1. Select well-shaped peppers which will sit upright. Halve them crosswise and remove seeds. Trim stems but don't make a hole.
2. Parboil peppers in simmering, salted water till just tender, then drain peppers.
3. Break Large eggs 2 Large eggs into each pepper half. Season and top with a 1/2 Tbsp. slice of butter. Place peppers in small baking pan, pour in 1 inch of warm poaching water, and bake briefly at 375 degrees till Large eggs set.
4. Ribbon with tomato sauce.
5. My suggestions. Try a spice such as Szechuan Style Pepper or possibly Herb Pepper Blend instead of the salt and pepper. (Szechuan is copied from the label of a McCormick spice jar. Spell checker suggests the spelling Szechwan.)
6. This also could be cooked at a low at a medium setting in a microwave oven.

© 2024 CookEatShare