This is a print preview of "Eggs A La Cathy" recipe.

Eggs A La Cathy Recipe
by Global Cookbook

Eggs A La Cathy
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  Servings: 6

Ingredients

  • 1 pkt Crescent rolls
  • 1 c. Ham, cubed
  • 8 ounce Monterey Jack, sliced
  • 4 x Large eggs
  • 3/4 c. Lowfat milk
  • 1/2 c. Onions, minced
  • 1 1/2 tsp Mustard, Dijon
  • 1 tsp Basil leaves

Directions

  1. Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to create crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 min.