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Eggs A La Cathy Recipe

Name: Eggs A La Cathy
Ingredients: 1 pkt Crescent rolls; 1 c. Ham, cubed; 8 ounce Monterey Jack, sliced; 4 x Large eggs; 3/4 c. Lowfat milk; 1/2 c. Onions, minced; 1 1/2 tsp Mustard, Dijon; 1 tsp Basil leaves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.24 view details

1 pkt Crescent rolls
1 c. Ham, cubed
8 ounce Monterey Jack, sliced
4 x Large eggs
3/4 c. Lowfat milk
1/2 c. Onions, minced
1 1/2 tsp Mustard, Dijon
1 tsp Basil leaves

Directions

Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up side to create crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 min.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 284
Calories from Fat 158	56%
Total Fat 17.83g	22%
Saturated Fat 9.14g	37%
Trans Fat 0.06g
Cholesterol 202mg	67%
Sodium 849mg	35%
Potassium 247mg	7%
Total Carbs 8.33g	2%
Dietary Fiber 0.4g	1%
Sugars 3.21g	2%
Protein 22.15g	35%

Eggs A La Cathy Recipe

Ingredients