Eggplant With Yogurt Sauce (Bouranee Baunjaun) Recipe

• 2 c. (500 ml) plain yogurt
• 2 x -3 cloves garlic, crushed Salt and freshly grnd pepper to taste
• 4 med eggplants (aubergines), about 2 lbs (900 g), unpeeled and cut into 1/2-inch (1 cm) slices Salt Vegetable oil for frying
• 2 med onions, sliced
• 1 x green bell pepper (capsicum), seeded and sliced into rings
• 2 lrg tomatoes, sliced
• 1/4 tsp (1 ml) cayenne pepper
• 1/4 c. (60 ml) water

Directions