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Looking for an healthy low calorie/low carb vegetable side
Everyone really enjoyed this simple eggplant
We eat a cooked vegetable every night with dinner, but I usually make an isolated vegetable like string beans, beets, or zucchini. Tonight, I decided to make a quick and easy vegetable stew using eggplant, mushrooms, red peppers and cherry
It took only about 20 minutes to cook, but it tasted really
I've been on an eggplant kick lately. Last week I made my chunky eggplant sauce for pasta. This week I felt like having eggplant, but I did not want it to be a strong tomato base. So, I just cooked up the four vegetables in a saucepan until the eggplant was tender. The mushrooms gave off just enough liquid…
View Full Recipe at Gluten Free A-Z Blog
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