Eggplant salad Recipe
This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.
Prep time: | Turkish |
Cook time: | Servings: 4 |
Goes Well With: meat, Any Grilled Food, any BBQ dishes
Wine and Drink Pairings: any dry white wine
Ingredients
|
|
Directions
- Grill whole eggplants over the stove or grill
- Scoop out the eggplants and put in a bowl, best done when cut in half after let the eggplants cooled
- Add yoghurt, crushed garlic and olive oil and mix
- You can add yoghurt as much as desired or even leave it out.
- Garnish with your favourite fresh herbs, like parsley, dill or mint leaves.