Eggplant Quiche Recipe

• 1 sm Eggplant, pared & cubed (about 4 c.)
• 1/2 c. Minced bell pepper
• 3/4 c. Minced onion
• 4 Tbsp. Butter
• 1 1/2 Tbsp. Flour
• 1 can (10 1/2 ounce) cream of chicken soup
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/8 tsp Oregano
• 1 c. Grated sharp cheddar cheese
• 4 x Large eggs, beaten
• 1 x Tomato, peeled & minced
• 2 x Frzn pie crusts Parmesan cheese

Directions