Eggplant Napoleon Recipe

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Servings: 6

Ingredients

Cost per serving $1.63 view details
  • 1 x sliced Italian eggplant
  • 1 x sliced Japanese eggplant
  • 1 x sliced zucchini
  • 1 x sliced red onion
  • 1 x block smoked gruyere cheese, sliced into 1/4-inch slices Marinade
  • 1/4 c. balsamic vinegar
  • 1/2 c. extra virgin olive oil
  • 1 Tbsp. garlic
  • 3 Tbsp. parsley, finely, minced
  • 1 pch salt
  • 1 pch pepper Pine Nut Vinaigrette extra virgin olive oil red wine vinegar pine nuts fresh mint salt pepper lemon, juice

Directions

  1. Place vegetables in bowl, cover with marinade ingredients, let stand for 5-10 min.
  2. Grill slices for 3-4 min.
  3. Remove and let cold.
  4. Start the stacking with a slice of Italian eggplant followed by a slice of cheese, onion, three slices of Japanese eggplant and 3-4 slices of zucchini.
  5. Return to grill on top rack that is covered with foil.
  6. Bake for 4-6 min.
  7. Pine Nut Vinaigrette:Drizzle vinaigrette over vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 6 servings
Calories 240  
Calories from Fat 175 73%
Total Fat 19.86g 25%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 55mg 2%
Potassium 452mg 13%
Total Carbs 13.93g 4%
Dietary Fiber 5.0g 17%
Sugars 7.4g 5%
Protein 3.57g 6%
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