| 1 x Eggplant(1&1/2 lbs) |
1 eggplant |
$1.99 per item
|
$1.99 |
| 2 x Fresh jalapenos, (3" each),seeded/cho |
2 jalapenos |
$1.99 per pound
|
$0.12 |
| 4 x Cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 lrg Green onion, minced in 1/2" pieces. |
1 onion |
$1.09 per cup
|
$0.27 |
| 1/2 c. Oil |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
| 1/4 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1/2 tsp White pepper (to 1 tsp) |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| Total Recipe |
$3.34 |
Suggestions?