Eggplant/Green Chile Kugel Recipe

• 1 med Eggplant (1lb)
• 1/2 c. Water
• 1 med Onion diced
• 2 Tbsp. Crushed walnuts Lots of crushed garlic (1-12 cloves per your taste)
• 1 Tbsp. Extra virgin olive oil
• 3 x Roasted, peeled fresh mild-medium chiles (poblano or possibly Hatch, e.g.) minced (up to 6)
• 1 x Egg plus
• 2 x Egg whites beaten lightly (or possibly egg substitute)
• 1 1/2 x Crumbled matzos Salt/pepper
• 1 Tbsp. Marg. to dot the top

Directions