The world's largest kitchen

Home » Recipes » Eggplant Fritters

Eggplant Fritters Recipe

Name: Eggplant Fritters
Ingredients: 1 sm Eggplant; 1 tsp Vinegar; 1 x Egg; 1/4 tsp Salt; 3 Tbsp. Flour; 1/2 tsp Baking pwdr

click to rate

0 votes | 1156 views

Servings: 4

Ingredients

Cost per serving $0.57 view details

Peel & slice eggplant. Cook till tender in boiling, salted water. Add in vinegar & let stand for a minute to prevent discoloration. Drain eggplant & mash. Beat in other ingredients & drop from spoon into warm fat, turning the fritters so they brown proportionately. Drain well on paper towels & keep hot.
Finely minced onions, parsley, etc., may be added.

How good does this recipe look to you?

Click to rate it:

x