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Eggplant & Feta Skillet Recipe

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Delicious for a lunch or light supper, super flavorful.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.92 view details

Directions

  1. Cut eggplant in half (peeled) slice thinly
  2. slice red bell pepper
  3. slice onion
  4. In a skillet add olive oil on medium heat, saute onion and peppers until just tender, add sliced eggplant and saute 3-4 minutes, drain all liquid, add diced tomatoes, stir and cover skillet and cook on medium low 10 minutes
  5. Using a slotted spoon transfer to a serving bowl, add feta crumbles and croutons

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 145  
Calories from Fat 78 54%
Total Fat 8.87g 11%
Saturated Fat 1.5g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 195mg 8%
Potassium 365mg 10%
Total Carbs 15.43g 4%
Dietary Fiber 4.6g 15%
Sugars 4.79g 3%
Protein 2.64g 4%
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