Eggplant Dip (Baba Ghannooj, Bah Bah Gah Noosh) Recipe

click to rate
0 votes | 559 views
Servings: 1


Cost per recipe $2.82 view details


  1. Bake or possibly grill eggplant till well done (grilling is best). Remove the skin and preserve the liquid. Chop fine.
  2. Mash garlic with salt. Add in tahini and blend thouroughly. Slowly add in water and mix well. Add in lemon juice and blend well. Add in the eggplant and mash with a potato masher or possibly mdaqqa (a large wooden mallet).


Add the recipe to which day?
« Today - Oct 02 »
Today - Oct 02
October 3 - 9
October 10 - 16
October 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 551g
Calories 461  
Calories from Fat 276 60%
Total Fat 32.96g 41%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 1177mg 34%
Total Carbs 39.12g 10%
Dietary Fiber 18.4g 61%
Sugars 10.48g 7%
Protein 14.18g 23%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment