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Ingredients
- Baby Eggplant -8-10
- Onions-1
- Salt
- Ginger garlic paste- 1 tsp
- Turmeric- ¼ tsp
- Tomatoes -2
- Coconut (grated)- 2 tbsp
- Chilly powder- 1 tbsp
- Coriander powder- 1 tbsp
- Oil for fry
- Mustard seeds -¼ tsp
- Fenugreek seeds- ¼ tsp
- Red chilly- 4
- Urad daal- ½ tsp
- Curry leaves
- Tamarind juice- ¼ cup
- Jaggery 1 small Piece
View Full Recipe at Hindustani Sakhi Saheli
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 733g | |
| Calories 872 | |
| Calories from Fat 587 | 67% |
| Total Fat 70.11g | 88% |
| Saturated Fat 61.5g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 1880mg | 54% |
| Total Carbs 64.4g | 17% |
| Dietary Fiber 33.7g | 112% |
| Sugars 27.28g | 18% |
| Protein 12.25g | 20% |
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