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Eggplant BLT on Ciabatta Recipe

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Perfect sandwich for lunch time any day!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.91 view details

Directions

  1. Rinse and dry Eggplant, slice thick
  2. Place each slice on a non stick rimmed baking sheet pan, drizzle with olive oil, s & p and garlic powder, bake @400 F until golden brown
  3. Slice open Ciabatta bread
  4. Assemble sandwich, eggplant, lettuce, mayo, tomato, bacon, optional cheese
  5. Cut into pieces and serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 336  
Calories from Fat 288 86%
Total Fat 32.11g 40%
Saturated Fat 9.53g 38%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 523mg 22%
Potassium 330mg 9%
Total Carbs 4.72g 1%
Dietary Fiber 2.1g 7%
Sugars 2.21g 1%
Protein 7.59g 12%
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