Eggplant Antipasto Dip Recipe
Ingredients
|
|
Directions
- Mix eggplant, pepper, onion, mushrooms and garlic in oil in large frying pan. Cover and cook 10 min, stirring occasionally. Add in remaining ingredients and mix well. Simmer, covered about 30 min till eggplant is tender. Refrigerate overnight in covered container. Freezes well.