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Eggplant Antipasto Dip - Recipe Cost

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6 ounce can toamto paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. peeled & cubed eggplant	1 1/2 cups	$1.99 per item	$0.53
1/3 c. minced green pepper	2 tablespoons	$2.19 per pound	$0.12
1 med. onion, coarsely minced	1/2 onion	$0.79 per pound	$0.10
3/4 c. sliced mushrooms (or possibly 4 ounce can)	1/3 cup	$3.69 per 8 ounces	$0.43
2 cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
1/3 c. olive or possibly salad oil	2 tablespoons	n/a
1/4 c. water	2 tablespoons	n/a
2 T wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1/2 c. sliced stuffed olives	1/4 cup	n/a
1 1/2 teaspoon sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/4 teaspoon basil	1/8 teaspoon	$2.59 per cup	$0.01
1/4 teaspoon oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/4 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.31
Total Recipe			$2.63