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Eggplant and Zucchini Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 marinated sweet cherry peppers – sliced
Healthy handful of fresh Italian parsley – chopped
2 tablespoon dried currents
Olive oil
1 lb. of your favorite spaghetti
Ingredients Per Serving Qty Common Price Price per Serving
2 eggplant – peeled and diced 1/2 eggplant
$1.99 per item
$0.99
2 zucchini – peeled and diced 1/2 zucchini
$1.99 per pound
$0.43
2 stalks celery – chopped 1/2 stalk
$1.99 per pound
$0.09
1 onion – sliced 1/4 onion
$0.79 per pound
$0.05
5 cloves garlic – chopped 1 1/4 garlic cloves
$4.00 per pound
$0.03
28 oz. can crushed tomatoes 7 fl oz
$1.99 per 28 ounces
$0.52
1 ½ tablespoons of chopped sun dried tomatoes 1 1/8 teaspoons
$2.79 per 3 1/2 ounces
$0.07
1 tablespoon of capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
Dashes of red pepper flakes 1/4 pinch
$3.29 per pound
$0.00
Dashes of black pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
Dashes of garlic powder 1/4 pinch
$2.99 per 3 ounces
$0.01
Dashes of dried oregano 1/4 pinch
$3.89 per 3/4 ounces
$0.01
Pinch of sugar 1/4 pinch
$1.44 per pound
$0.00
1 tsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Grated Romano cheese 1/4 romano cheese
$6.59 per 6 ounces
$0.28
Total per Serving $2.66
Total Recipe $10.65
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