Eggplant And Potatoes With Curry Recipe

Name: Eggplant And Potatoes With Curry
Ingredients: 2 sm eggplants (peeled and diced); 3 x potatoes (peeled and diced); 2 x onions (finely minced); 2 tsp curry; 3 clv garlic (minced); 5 Tbsp. oil; 1 x glass of water Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.35 view details

2 sm eggplants (peeled and diced)
3 x potatoes (peeled and diced)
2 x onions (finely minced)
2 tsp curry
3 clv garlic (minced)
5 Tbsp. oil
1 x glass of water Salt and pepper

Directions

Put the diced ingredients in a bowl.
Mix the curry with some salt and add in to the vegetables.
Mix the onions with the garlic.
Put some oil on a frying pan and add in the vegetables (without the onion mix). Cook them over medium heat for 10 minutes. Stir with a wooden spoon.
Put the vegetables aside and keep them hot.
Heat the onions, add in the vegetables, and a glass of water. Cover and simmer for 10 more minutes.
Takes 30 minutes

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Amount Per Serving	%DV
Serving Size 374g
Recipe makes 4 servings
Calories 313
Calories from Fat 156	50%
Total Fat 17.66g	22%
Saturated Fat 1.4g	6%
Trans Fat 0.44g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 1027mg	29%
Total Carbs 37.36g	10%
Dietary Fiber 10.2g	34%
Sugars 7.44g	5%
Protein 5.09g	8%

Eggplant And Potatoes With Curry Recipe

Ingredients