Eggplant Ala Constantinople Recipe

Name: Eggplant Ala Constantinople
Ingredients: 1 lg. eggplant, peeled and cubed; 1 onion, minced finely; 2 tomatoes, peeled and cut into eighths; 1 clove garlic, crushed; 1 can tomato paste; 1/2 c. salad oil; Juice of one lemon; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

1 lg. eggplant, peeled and cubed
1 onion, minced finely
2 tomatoes, peeled and cut into eighths
1 clove garlic, crushed
1 can tomato paste
1/2 c. salad oil
Juice of one lemon
Salt and pepper to taste

Directions

Put oil, eggplant, and onion in a saucepan; cook for 10 min. Add in garlic, the tomato paste, tomatoes, and the juice of one lemon. Simmer for 15 min. Add in salt and pepper to taste. Serve over rice.

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Amount Per Serving	%DV
Serving Size 339g
Recipe makes 4 servings
Calories 339
Calories from Fat 245	72%
Total Fat 27.7g	35%
Saturated Fat 4.69g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 344mg	14%
Potassium 1036mg	30%
Total Carbs 23.37g	6%
Dietary Fiber 9.0g	30%
Sugars 12.18g	8%
Protein 4.53g	7%

Eggplant Ala Constantinople Recipe

Ingredients