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Add a photoServings: 12
Ingredients
- 2 c. flour
- 1 c. sugar
- 3/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/4 teaspoon grnd nutmeg
- 2/3 c. butter
- 1 slightly beaten egg
- 1/4 c. eggnog
- 1/2 c. finely crushed butterscotch hard candies
Directions
- In large mixing bowl stir together flour, sugar, baking pwdr, salt and nutmeg. Cut in butter till pcs are the size of small peas. Make a well in the center. Combine egg and eggnog; add in all at once to dry mix. Stir till moistened. Cover and refrigeratedough about 2 hrs or possibly hard sufficient to handle.
- Line a cookie sheet with foil and set aside. On a well-floured surface roll dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Cut smaller shaped holes inside the shapes. Place cookie shapes 1 inch apart on foil-lined cookie sheet.
- Sprinkle crushed candies into holes. Bake in 375 degree oven for 10-12 min. Cold before removing. When cold, cover with Eggnog Glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 100 | 36% |
| Total Fat 11.31g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 247mg | 10% |
| Potassium 38mg | 1% |
| Total Carbs 41.88g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.04g | 17% |
| Protein 2.98g | 5% |
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