Eggless vanilla cake with butter cream frosting Recipe

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Ingredients

  • 1 1/2 cup – All purpose flour or maida (sieve it twice)
  • 1 cup – Plain yogurt / curd (at room temperature)
  • 1 cup – Sugar
  • 1/2 cup – Canola oil (any cooking oil)
  • 1/2 tsp – Baking soda
  • 1 1/4 tsp – Baking powder
  • 1 1/2 tsp – Vanilla essence
  • 3 tbsp – Sugar syrup (make syrup with 1 tbsp sugar and 3 tbsp water cook until sugar dissolves) For butter cream frosting:
  • 1/2 cup – Butter
  • 2 cups – Icing sugar
  • 2 tbsp – Milk (as needed)
  • 1/2 tsp – Vanilla essence Preparation method:
  • Now you can decorate it and make a design according to your wish. Eggless vanilla cake with butter cream frosting is ready. Notes:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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