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Eggless vanilla cake- Version 2 Recipe

by Shanthi Muthuvel
Eggless vanilla cake- Version 2
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Ingredients

  • 2 1/2 cup – All purpose flour
  • 1 can (14oz) – Sweetened condensed milk
  • 1 cup – Water (room temperature)
  • 1/2 cup – Melted butter
  • 2 tbsp – Sugar
  • 2 tbsp – Vinegar
  • 1 tbsp – Vanilla essence
  • 2 tsp – Baking powder
  • 1 tsp – Baking soda
  • 1/4 tsp – Salt For making butter cream frosting:
  • 1 cup – Butter (room temperature)
  • 4 cups – Icing sugar
  • 1 tbsp – Vanilla essence
  • 3 to 4 tbsp – Milk (or add as needed)
  • 1 pinch – Salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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