Eggless, Milkless Fruit Cake Recipe

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0 votes | 831 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Heat oven to 325 degrees. Boil first 8 ingredients together for 3 min. Allow to cold. Sift cake flour before measuring; resift with baking pwdr and soda. Stir flour mix gradually into other mix. Add in minced nuts and fruit. Bake in greased tube pan for 1 hour. When cold, sprinkle with powdered sugar or possibly ice with citrus glaze (recipe below).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 360  
Calories from Fat 97 27%
Total Fat 11.39g 14%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 325mg 14%
Potassium 343mg 10%
Total Carbs 63.51g 17%
Dietary Fiber 2.8g 9%
Sugars 36.89g 25%
Protein 4.87g 8%
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