Eggless, Milkless Fruit Cake Recipe

click to rate
0 votes | 866 views
Servings: 12


Cost per serving $0.75 view details


  1. Heat oven to 325 degrees. Boil first 8 ingredients together for 3 min. Allow to cold. Sift cake flour before measuring; resift with baking pwdr and soda. Stir flour mix gradually into other mix. Add in minced nuts and fruit. Bake in greased tube pan for 1 hour. When cold, sprinkle with powdered sugar or possibly ice with citrus glaze (recipe below).


Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 360  
Calories from Fat 97 27%
Total Fat 11.39g 14%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 325mg 14%
Potassium 343mg 10%
Total Carbs 63.51g 17%
Dietary Fiber 2.8g 9%
Sugars 36.89g 25%
Protein 4.87g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment