Eggless, Milkless, & Butterless Cake Recipe

Name: Eggless, Milkless, & Butterless Cake
Ingredients: 2 c. brown sugar; 2 c. warm water; 2 teaspoon veg. shortening; 1 pkg. raisins; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cloves; 3 c. unsifted flour; 1 teaspoon soda; 1 c. broken walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

2 c. brown sugar
2 c. warm water
2 teaspoon veg. shortening
1 pkg. raisins
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
3 c. unsifted flour
1 teaspoon soda
1 c. broken walnuts

Directions

Mix together brown sugar, warm water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 min after mix begins to bubble. When mix is cool, add in flour and soda dissolved in warm water (about 2 tsp.), add in nuts. Bake in greased 9 x 13 inch pan for approximately 1 hour at 350 degrees. Allow to cold, then dust with powdered sugar. May also bake in 10 inch tube pan.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 293
Calories from Fat 33	11%
Total Fat 3.92g	5%
Saturated Fat 0.5g	2%
Trans Fat 0.24g
Cholesterol 0mg	0%
Sodium 207mg	9%
Potassium 113mg	3%
Total Carbs 61.62g	16%
Dietary Fiber 1.4g	5%
Sugars 36.47g	24%
Protein 4.0g	6%

Eggless, Milkless, & Butterless Cake Recipe

Ingredients