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Eggless Double Crust Rhubarb Pie Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.12 view details

Directions

  1. Heat oven to 425 degrees. Mix sugar and flour. Mix lightly through rhubarb. Pour in pie shell, dot with butter. Cover with top crust, cut several slits in top. Sprinkle with sugar. Bake 40 to 50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 302  
Calories from Fat 27 9%
Total Fat 3.1g 4%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 23mg 1%
Potassium 189mg 5%
Total Carbs 69.04g 18%
Dietary Fiber 1.4g 5%
Sugars 58.98g 39%
Protein 1.66g 3%
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