EGGLESS CHOCOLATE CAKE Recipe

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1 vote | 4194 views

This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

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Servings: 5
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Ingredients

Cost per serving $1.28 view details

Directions

  1. Preheat oven to 350 F.
  2. Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
  3. Combine the remaining ingredients in a bowl and blend.
  4. Stir in hot milk and mix by spoon thoroughly.
  5. Add little water if necessary to form a thick batter.
  6. Pour mixture into a greased baking pan.
  7. Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
  8. Mix condensed milk and cocoa powder.
  9. Spread topping over baked mixture.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 5 servings
Calories 694  
Calories from Fat 166 24%
Total Fat 18.81g 24%
Saturated Fat 5.45g 22%
Trans Fat 0.28g  
Cholesterol 25mg 8%
Sodium 495mg 21%
Potassium 490mg 14%
Total Carbs 119.8g 32%
Dietary Fiber 2.2g 7%
Sugars 77.44g 52%
Protein 12.6g 20%
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Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    November 16, 2011
    In order to get rid of lumps in your batter, sift the dry ingredients like flour and sugar before measuring. Yes, you may add a little water to the batter. I'm using 9-inch square pan. It's my pleasure to share my recipes. :)
    • AMY ROSE YOUNG
      November 16, 2011
      I made this recipe, and the batter was delicious and had a nice consistency except for the lumps. I thought the lumps would bake out but they did not. The brownies were dense and a bit tough. Two questions: 1. Should I add water or possibly sour cream? 2. What size of pan did you use? Thanks for your help! I have a son allergic to eggs and would love to make this "work". Thanks!!!

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