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Add a photoServings: 8
Ingredients
- 4 Tbsp. Runny honey or possibly golden brown syrup
- 6 ounce Margarine
- 8 ounce Sifted self raising flour
- 4 tsp Of baking pwdr (very important)
- 1 tsp Cinnamon
- 9 ounce Grated carrots Optional: minced nuts, seeds, sultanas, rind of an orange/lemon, whatever takes your fancy
Directions
- Heat the honey/syrup and marg together in a saucepan. Remove from the heat and add in the other ingredients. Stir in well. Put into a greased cake tin.
- Cook till cooked (yes, which's what my recipe says here - it'll be AT LEAST half an hour) at 160 centigrade, gas mark 3/4.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 155 | 53% |
| Total Fat 17.52g | 22% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 3.17g | |
| Cholesterol 0mg | 0% |
| Sodium 1218mg | 51% |
| Potassium 134mg | 4% |
| Total Carbs 31.02g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.91g | 4% |
| Protein 3.11g | 5% |
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