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This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

Prep time:
Cook time:
Servings: 5


Cost per serving $1.46 view details


  1. Preheat oven to 350 F.
  2. Heat milk and vinegar in a saucepan. When bubbles appear (starts to curdle), turn off the flame.
  3. Combine the remaining ingredients in a bowl and blend.
  4. Stir in hot milk and mix by spoon thoroughly.
  5. Add little water if necessary to form a thick batter.
  6. Pour mixture into a greased baking pan.
  7. Bake in a preheated oven for about 30-40 minutes or until toothpick inserted in the middle of the cake comes out clean.
  8. Mix condensed milk and cocoa powder.
  9. Spread topping over baked mixture.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 5 servings
Calories 733  
Calories from Fat 192 26%
Total Fat 21.98g 27%
Saturated Fat 6.07g 24%
Trans Fat 0.28g  
Cholesterol 25mg 8%
Sodium 539mg 22%
Potassium 529mg 15%
Total Carbs 122.04g 33%
Dietary Fiber 2.4g 8%
Sugars 77.79g 52%
Protein 13.64g 22%
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    November 16, 2011
    In order to get rid of lumps in your batter, sift the dry ingredients like flour and sugar before measuring. Yes, you may add a little water to the batter. I'm using 9-inch square pan. It's my pleasure to share my recipes. :)
      November 16, 2011
      I made this recipe, and the batter was delicious and had a nice consistency except for the lumps. I thought the lumps would bake out but they did not. The brownies were dense and a bit tough. Two questions: 1. Should I add water or possibly sour cream? 2. What size of pan did you use? Thanks for your help! I have a son allergic to eggs and would love to make this "work". Thanks!!!

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