Eggless Banana Split Cake Recipe

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Servings: 10


Cost per serving $0.38 view details


  1. Mix crumbs, melted butter and sugar together and spread in 9x13 inch pan.
  2. For second layer, whip cream cheese, sugar and vanilla together. Mix in Cold Whip. Spread all but 2 c. of mix, over top of first layer. Reserve the 2 c. for fourth layer.
  3. For third layer, spread pineapple over top. Slice bananas and place on top of pineapple.
  4. Cover which with reserved cream cheese mix. Drizzle with chocolate syrup, sprinkle with nuts and place cherries 2 inches apart on top. Chill for 3 to 4 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 10 servings
Calories 301  
Calories from Fat 123 41%
Total Fat 13.9g 17%
Saturated Fat 6.54g 26%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 377mg 16%
Potassium 87mg 2%
Total Carbs 41.06g 11%
Dietary Fiber 1.6g 5%
Sugars 15.89g 11%
Protein 3.4g 5%
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