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Egg Wash Recipe

Name: Egg Wash
Ingredients: 2 c. WATER; 5 x Large eggs SHELL; 1 3/4 ounce Lowfat milk, DRY NON-FAT L HEAT

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Servings: 12

Ingredients

Cost per serving $0.09 view details

1. COMBINE Large eggs, Lowfat milk, AND WATER; MIX WELL.
2. BRUSH OVER SHAPED DOUGH BEFORE Or possibly AFTER PROOFING.
NOTE: 1. KEEP WASHES Cold Till USED.
NOTE: 2. IN STEP 1, 2 1/2 Ounce (1/2 C. PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE RECIPE NO. A0800.
SERVING SIZE: 2 TBSP

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