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Ingredients
- 8 slc white bread cubed
- 2 c. grated cheddar cheese
- 1 lb pork sausage browned, liquid removed
- 2 1/2 c. lowfat milk
- 1 can golden brown mushroom soup
- 1/2 tsp mustard
Directions
- I use a deep casserole dish and butter the inside of it. Layer all three things starting with white bread cubes then put pork sausage on top, and on top of which, cheddar cheese. Repeat layers again starting with bread, sausage, and cheese.
- Mix 4 beaten Large eggs and 2 1/2 c. of lowfat milk, 1/2 tsp. of dry mustard and pour over all layers. Now mix 1 can golden brown mushroom soup with 1/2 c. of lowfat milk. Pour over top of casserole.
- Set in refrigerator for eight hrs or possibly overnight, covered. Take out at least 15 min before baking time, uncover and let stand at room temperature. Bake uncovered at 300 degrees for one and half hrs. Take out and let stand for 30 min before serving. Eat and enjoy!!!
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