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Home » Recipes » Egg Souffle From Deloris

Egg Souffle From Deloris Recipe

Name: Egg Souffle From Deloris
Ingredients: 2 c. lowfat milk; 6 Large eggs, beaten slightly; 6 slices bread cubes (best if bread is stale); 1 teaspoon dry mustard; 1 teaspoon salt (or possibly less); 1 pound sausage, browned & crumbled; 1 c. sharp grated cheese; Oregano & butter to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

2 c. lowfat milk
6 Large eggs, beaten slightly
6 slices bread cubes (best if bread is stale)
1 teaspoon dry mustard
1 teaspoon salt (or possibly less)
1 pound sausage, browned & crumbled
1 c. sharp grated cheese
Oregano & butter to taste

Directions

In 2 1/2 qt souffle dish mix together all ingredients and chill overnight. Bake in 350 degree oven for 45 min to 1 hour. Makes easy breakfast when you have company.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 330
Calories from Fat 222	67%
Total Fat 24.85g	31%
Saturated Fat 11.49g	46%
Trans Fat 0.08g
Cholesterol 174mg	58%
Sodium 702mg	29%
Potassium 223mg	6%
Total Carbs 11.93g	3%
Dietary Fiber 0.5g	2%
Sugars 2.72g	2%
Protein 14.52g	23%

Egg Souffle From Deloris Recipe

Ingredients