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Egg Souffle Recipe

Name: Egg Souffle
Ingredients: 1/2 pound crispy bacon or possibly shredded ham; 1 c. shredded cheese (Cheddar); 1/3 c. finely minced onion; 2 c. lowfat milk; 1/2 c. Bisquick; 4 Large eggs; 1/4 teaspoon salt & pepper

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.50 view details

1/2 pound crispy bacon or possibly shredded ham
1 c. shredded cheese (Cheddar)
1/3 c. finely minced onion
2 c. lowfat milk
1/2 c. Bisquick
4 Large eggs
1/4 teaspoon salt & pepper

Directions

Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on high speed. Pour into cake pan on top of other ingredients at 350 degrees. Bake 50-55 min or possibly till knife in center comes out clean. Let stand 5 min before cutting.

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 8 servings
Calories 282
Calories from Fat 194	69%
Total Fat 21.66g	27%
Saturated Fat 8.68g	35%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 555mg	23%
Potassium 218mg	6%
Total Carbs 8.96g	2%
Dietary Fiber 0.3g	1%
Sugars 4.57g	3%
Protein 12.63g	20%

Egg Souffle Recipe

Ingredients