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Egg Salad Sandwich Recipe

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Egg Salad Sandwich
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Ingredients

  • Bread Slices – 4
  • Eggs – 2, hard-boiled, finely chopped
  • Mayonnaise – 4 tsp
  • Red Chilli Flakes – 1/2 tsp
  • Salt as per taste
  • Pepper Powder as per taste
  • Ghee as required
  • Optional:
  • Tomato – 1, sliced
  • Spring Onions – 1/4 cup, finely chopped
  • Red Onion – 1, sliced
  • Lettuce Leaves – few, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 455g
Calories 341  
Calories from Fat 121 35%
Total Fat 13.7g 17%
Saturated Fat -1.4g -6%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 384mg 16%
Potassium 642mg 18%
Total Carbs 44.53g 12%
Dietary Fiber 4.7g 16%
Sugars 17.12g 11%
Protein 12.5g 20%
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