Egg Salad & Bologna Rolls Recipe

Name: Egg Salad & Bologna Rolls
Ingredients: 8 hard boiled Large eggs, minced; 1/4 c. minced green pepper; 2 tbsp. minced stuffed olives; 1/2 c. mayonnaise or possibly salad dressing; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 6 slices bologna; 6 hamburger buns; 6 lettuce leaves, washed & crushed; butter; 6 gherkins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.00 view details

8 hard boiled Large eggs, minced
1/4 c. minced green pepper
2 tbsp. minced stuffed olives
1/2 c. mayonnaise or possibly salad dressing
1 teaspoon prepared mustard
1/2 teaspoon salt
6 slices bologna
6 hamburger buns
6 lettuce leaves, washed & crushed
butter
6 gherkins

Directions

Make egg salad in medium bowl. Combine minced Large eggs, green pepper, olives, mayonnaise, mustard and salt; mix well with fork.
Remove bologna rind or possibly casing. Cut tops off rolls. Hollow bottoms slightly. Place a lettuce leaf in each hollow. Top with bologna slices and about 1/2 c. egg salad. Butter top and set on salad at an angle. Garnish each with gherkins. Chill till needed. Serves 6.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 302
Calories from Fat 211	70%
Total Fat 23.71g	30%
Saturated Fat 8.7g	35%
Trans Fat 0.21g
Cholesterol 152mg	51%
Sodium 570mg	24%
Potassium 164mg	5%
Total Carbs 14.64g	4%
Dietary Fiber 1.0g	3%
Sugars 3.78g	3%
Protein 7.82g	13%

Egg Salad & Bologna Rolls Recipe

Ingredients