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EGG SALAD BLT Recipe

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EGG SALAD BLT
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Ingredients

  • 4 hard boiled eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 dill pickle chopped (2 tablespoons)
  • 4 slices bacon, cooked crisp
  • 4 slices of bread, toasted
  • 4 slices tomato
  • lettuce leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 580g
Calories 1449  
Calories from Fat 979 68%
Total Fat 109.6g 137%
Saturated Fat 26.51g 106%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 2809mg 117%
Potassium 1000mg 29%
Total Carbs 87.46g 23%
Dietary Fiber 7.0g 23%
Sugars 9.11g 6%
Protein 31.38g 50%
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