The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Egg Salad

Egg Salad Recipe

Name: Egg Salad
Ingredients: 6 hard cooked Large eggs; 1/4 c. diced sour pickle; 1/4 teaspoon salt; 1/3 c. mayonnaise; 1/2 c. finely diced celery

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 794 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.57 view details

6 hard cooked Large eggs
1/4 c. diced sour pickle
1/4 teaspoon salt
1/3 c. mayonnaise
1/2 c. finely diced celery

Directions

Shell Large eggs, then dice. Add in pickles, celery, salt, and mayonnaise and toss gently. Cover, refrigeratein refrigerator.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 249
Calories from Fat 203	82%
Total Fat 22.88g	29%
Saturated Fat 4.45g	18%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 388mg	16%
Potassium 167mg	5%
Total Carbs 1.87g	0%
Dietary Fiber 0.6g	2%
Sugars 0.99g	1%
Protein 9.63g	15%

Egg Salad Recipe

Ingredients